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Tag Archives: locavore
NYC’s Ultimate Locavore Food: Blue Crab
How often do you eat Tuna per month? Well, let me introduce you to a seafood that has dramatically lower pollution levels in its flesh, and comes straight from our local waters: The humble blue crab. Not only is it far better … Continue reading
Posted in locavore, water, water pollution
Tagged bioaccumulation, blue crab, dioxin, East River, health, Hudson River, intake, local, locavore, mercury, New York City, PCB, pollution, recommended, striped bass, tuna
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